SUPER EVIL BACON MEATBALLS!!!!!!

Can it get any more epic than that?

1 1/2 - 2lbs ground beef
2 eggs, beaten
1/2 cup breadcrumbs
2 tbsp minced onion flakes
1 tsp(+) worcesajlkjafjdshire sauce (to taste)
1/4 tsp each salt and pepper
6 (or more) rashers of crispy cooked bacon, pulverized (he used our Magic Bullet and suggests adding some olive oil to make it a paste. It is imperative that the bacon be ground as fine as possible to avoid splitting the meatballs)

Optional: Refrigerate the mixture for 30 minutes or so.

Fry to just beyond browning point (he decided not to fry in bacon fat because he feared it would be overkill, but upon our taste test, he confirms that there can never be enough bacon, as you know).

At this point, you can either add it to a sauce/stew, or bake (or grill) at 375 degrees for 15-20 minutes.

*This recipe is from Wendy B on Google Buzz. I get a lot of awesome posts from friends on there.

Awesome!

But... are they planning on taking over the world?

Absolutely!!!