Cole Slaw
+2
Lynn
baldwindeb
6 posters
Page 1 of 1
Cole Slaw
I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.
Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.
Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.
Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.
Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.
baldwindeb- Assistant Administrator
Re: Cole Slaw
I read.Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....
Kick it in the side once or twice.
baldwindeb- Assistant Administrator
Re: Cole Slaw
baldwindeb wrote:I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.
Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.
Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.
chill over night and just before serving put it into a colander and rinse with cold water.Yep wash off the dressing try it you will like..You can do this with the store bought stuff also.
Larry- Moderator
Re: Cole Slaw
Why would you wash it off Larry?Larry wrote:baldwindeb wrote:I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.
Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.
Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.
chill over night and just before serving put it into a colander and rinse with cold water.Yep wash off the dressing try it you will like..You can do this with the store bought stuff also.
baldwindeb- Assistant Administrator
Re: Cole Slaw
baldwindeb wrote:I read.Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....
Kick it in the side once or twice.
Who wrote that, I sure didn't???????
baldwindeb- Assistant Administrator
Re: Cole Slaw
Larry wrote:makes it fat free but the flavor is still there..
cool, I will try that.
baldwindeb- Assistant Administrator
Re: Cole Slaw
baldwindeb wrote:baldwindeb wrote:I read.Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....
Kick it in the side once or twice.
Who wrote that, I sure didn't???????
Stop it Deb .......Didn't you ?????
Lynn- 2 Sassy
Re: Cole Slaw
Lynn wrote:baldwindeb wrote:baldwindeb wrote:I read.Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....
Kick it in the side once or twice.
Who wrote that, I sure didn't???????
Stop it Deb .......Didn't you ?????
No I didnt, y would I say something so stupid. lol
baldwindeb- Assistant Administrator
Re: Cole Slaw
the guys that work here always use thousand island dressing on their cabbage/
I also use an oil/vinegar chinese salad dressing which is really good on coleslaw.
much lower in calories than all that mayo.
what's going on with all this computer abuse...lol
I also use an oil/vinegar chinese salad dressing which is really good on coleslaw.
much lower in calories than all that mayo.
what's going on with all this computer abuse...lol
Doreen- Moderator
Amish Style Coleslaw Recipe
1 lg. head cabbage shredded
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper
Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper
Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.
hottrod- Newbie Member
Re: Cole Slaw
hottrod wrote:1 lg. head cabbage shredded
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper
Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.
I prefer this one over the mayo one, thanks.
Doreen- Moderator
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